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Chinese Lemon Chicken
1/2 lb of chicken breast (boneless, skinless)
1 tsp. salt pepper
1 lemon (cut into thin slices)
1 Tbls. vinegar
1 tsp. lemon juice
2 Tbls. sugar
1/4 tsp. salt
1/2 cup chicken broth
2 tsp. cornstarch

 

1. Cut chicken breast into bite size pieces. In a bowl, mix salt, pepper, vinegar, sugar, and chicken broth. Add chicken pieces to mix and marinate for 15 minutes.

2. In a wok, heat 1 Tbls. cooking oil until hot. Reduce heat to medium and add chicken and marinating sauce. Stir fry for 5 minutes or until cooked. Meanwhile, mix cornstarch with 1/3 cup of water.

3. Add lemon slices and cornstarch mix to chicken and mix slightly until sauce thicken. Remove chicken onto a plate and serve.





Preparation Time: Serves: 4
Recipe Origin: China
Submitted by:
Baovan Truong
Washington
United States
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