Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Chicken with Pineapple and Ground Peanut
Pininyahang Manok (Chinese Style)
200g Chicken thighs, diced (2cm x 2cm)
4 Tbls. Peanut Chili Oil
4 Tbls. Soy Sauce
1/4 cup Ground Ginger
1/4 cup chopped scallions or red onions
1/2 can Pineapple chunks with syrup
1 Tbls. corn starch, dissolved in water
1/2 cup ground peanuts
1 cup bean sprouts
2 Tbls. brown sugar
1 cup water
Sesame seeds

Peanut Chili Oil Ingredients
3 pieces Red Chilies
1/2 cup whole peanuts
1 Tbls. ground peppercorn
1 cup Vegetable Oil


For Peanut Chili Oil:
Pour vegetable oil in medium heat saucepan. Reduce red chilies for 5 minutes. Add the ground peppercorn and peanut while the chilies are being reduced for another 5 minutes. Set aside the oil until cool. Strain.

For the Recipe:
Pour peanut chili oil over high heat in a wok. Saute chicken, peanut and ground ginger for 3-5 minutes.

Then add the scallions and continue sauting for another 5 minutes.

Add soy sauce, pineapple syrup and cornstarch water. Let boil then simmer for 3-5 minutes.

Add water and reduce to 3/4.

Add sugar, pineapple chunks, and bean sprouts 3-5 minutes before the end of reduction. Attain consistency of the sauce.

Adjust the taste.

Season with salt and pepper.

Garnish and serve with sesame seeds and minced scallions.

Preparation Time: 45 minutes Serves: 2-3
Recipe Origin: Philippines
Submitted by:
Heartthrob Din

This recipe has been viewed