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Chicken and Dumplings
Quick, Easy, and Always a Favorite! |
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4-6 boneless, skinless chicken breasts
2 Tbls. shortening
1 cup of flour
1/4 tsp. lemon pepper seasoning
salt
pepper
2 cans cream of chicken soup
3-4 tubes of refrigerated biscuits
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Mix flour, lemon pepper, salt, and pepper. Coat chicken breasts in the flour mixture. Melt the shortening in a large frying pan.
Brown the chicken breasts, cooking about 8-10 minutes. Add the cream of chicken soup. Let simmer for 8-10 minutes. Cover the chicken mixture with the biscuits. Cover the pan and let cook for 12-15 minutes, steaming the biscuits. When biscuits are cooked thru and not doughy inside, serve!
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Preparation Time: 15-20 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Joy
North Dakota
United States |
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| This recipe has been viewed 15747 times. |
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