NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Chicken and Dumplings
Quick, Easy, and Always a Favorite!
4-6 boneless, skinless chicken breasts
2 Tbls. shortening
1 cup of flour
1/4 tsp. lemon pepper seasoning
salt
pepper
2 cans cream of chicken soup
3-4 tubes of refrigerated biscuits

 

Mix flour, lemon pepper, salt, and pepper. Coat chicken breasts in the flour mixture. Melt the shortening in a large frying pan.
Brown the chicken breasts, cooking about 8-10 minutes. Add the cream of chicken soup. Let simmer for 8-10 minutes. Cover the chicken mixture with the biscuits. Cover the pan and let cook for 12-15 minutes, steaming the biscuits. When biscuits are cooked thru and not doughy inside, serve!

Preparation Time: 15-20 minutes Serves: 4-6
Recipe Origin: United States
Submitted by:
Joy
North Dakota
United States
This recipe has been viewed