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Chicken Wings
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Chicken wings: 16 chicken drumettes
Onion : 1 large
Garlic: 2 garlic cloves
Lemon: 2
Olive oil: 2 Tbsp
Salt and pepper
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1. Slice the onion and mince the garlic cloves.
2. In large bowl, combine Chicken drumettes, onion, garlic, olive oil salt and pepper. Squeeze the juice from the lemons over the mixture.
3. Cover and refrigerate for about a day. Tossing the mixture couple of times.
4. Preheat the oven to 350 degrees F. Cover a baking sheet with parchment paper.
5. Place the chicken pieces on the backing sheet and cook for 1 to 1.5 hours or until juices run clear. Turning once.
6. Let the chicken rest for 10 minutes before serving.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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