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Chicken Vindaloo
Hot & Spicy Chicken Dish |
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1 chicken, cut into pieces
3 potatoes, cubed
4 onions
garlic about 10 seeds
2 inch ginger
1 handful dried red chilly
1 Tbls. black peppercorns
1 tsp. fennel seed
2 Tbls. vinegar
2 Tbls. sugar
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1. Lightly grease a pan with oil.
2. Fry the dried chilly, peppercorns and fennel seed. Then dry blend them as fine as possible.
3. Add water to the grinded ingredients into a paste, should not be too watery.
4. Grind the onion, garlic and ginger together with a bit water until smooth, but not watery.
5. Heat about 5 Tbls. oil until pan smokes, add the blended onion, garlic, ginger.
6. When you get the aromatic smell, add the chicken pieces and potatoes.
7. Cook on medium heat for about 10 minutes.
8. Add the blended spice, and cook until chicken almost done. (when the potatoes are easy to pierce, then the chicken is almost done)
9. Add the vinegar, sugar and salt according to taste.
10. Serve hot with rice or puri.
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Preparation Time: 30 minutes |
Serves: 6-7 |
| Recipe Origin: India |
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Submitted by: |
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Nirmala Lall
Malaysia |
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| This recipe has been viewed 20328 times. |
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