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Chicken Stuffed with Mascarpone
Tasty Chicken Dish
2.5 lb. Boneless Chicken Breasts
2 Tbls. Chopped Rosemary
12 Tbls. Mascarpone Cheese
Salt and Ground Pepper
6 Large Slices Parma Ham
4 Tbls. Olive Oil
Juice of 2 Lemons

 

Preheat Oven on 230 degrees C. or 450 degrees F. or gas 8.

Mix chopped rosemary with mascarpone. Season with salt and pepper.

Stuff the mixture under the chicken skin.

Heat the oil in a frying pan, brown chicken on both sides until golden brown. Wrap each piece of chicken with the parma ham and place in a cooking dish.

Cook for 15 - 20 minutes.

Remove from the oven, add lemon juice with chicken juices to make a sauce.

Serve with vegetables and roast potatoes. Enjoy!


Preparation Time: 40 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Sharon Vlassis

United Kingdom
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