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Chicken Strips in Garlic and Butter Sauce
A Great Chicken Recipe!
2 Lbs. boneless chicken breasts
1 cup flour
1 cup butter or margarine
salt and pepper
garlic powder
2 cloves garlic, minced
1 can condensed chicken broth


Cut chicken into 1/2-inch strips.

Put salt, pepper, garlic powder and flour into a plastic shaker bag. Place chicken strips into the bag and shake until well coated.

Saute chicken in 1/2 cup of butter or margarine. While sauting the chicken, put minced garlic and remaining butter in a baking dish. Place chicken in the dish and pour broth over it. Sprinkle with parsley.

Bake at 350 degrees F. for 30 minutes.

Serve over rice.


Preparation Time: 20 minutes Serves: 4-6
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
United States
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