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Chicken Pockets
Chicken in a Crescent Roll |
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2 cans refrigerated crescent rolls
15 oz. canned chicken, drained
8 oz. cream cheese
1/8 cup milk
Salt and pepper to taste
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Thoroughly combine drained chicken with softened cream cheese and milk. Sprinkle in some salt and pepper if desired. Then, pinch 2 crescent roll triangles together. Continue with the other rolls until 8 squares total are formed. Put an even amount of the chicken mixture on each of the 8 squares (about 2 rounded tablespoons each). Fold over and pinch the squares to close. Bake at 375 degrees farenheit for about 15 minutes or until golden brown. Makes 8.
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Preparation Time: 30 min. |
Serves: 4-8 |
| Recipe Origin: United States |
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Submitted by: |
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Caroline
Florida
United States |
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| This recipe has been viewed 3213 times. |
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