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Chicken Pakora
Starter
Chicken(boneless).........500gms
Egg.......................1
Cornstarch................4 tbsps
Salt..................to taste
Soy sauce...............1 tbsp
Red chilli powder........2 tsp
Oil....................to deep fry

 

Method:
Clean,wash and cut chicken into finger sized pieces.
Mix egg,cornstarch,salt,soy sauce into chicken pieces.Leave aside for half an hour.
Heat sufficient oil in a wok,and deep fry marinated chicken for two to three minutes.REmove and drain onto an absorbent kitchen towel.
Serve hot with tomato ketchup.

Preparation Time: 45min Serves: 4
Recipe Origin: India
Submitted by:
Kanimozhi

United Kingdom
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