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Chicken Afritada
Dinner for Two |
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1 lb. chicken thighs or wings
1 lg. sliced red pepper
1 lg. sliced green pepper
1 lg. sliced yellow onion
3 lg. potatoes, cut in cubes
1 8oz. can tomato sauce
salt, black pepper and garlic powder to taste
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In a pot, with medium to high temperature, boil the chicken for about 20 minutes.
While the chicken is boiling, saute the onion, red and green pepper with olive oil, add the potatoes and cook for about 10 minutes.
When the broth from the chicken is a little low, add the rest of the ingredients and add the tomato sauce with medium to low temperature. Let it simmer for about 10 minutes.
Serve hot over steam rice.
Dinner for two!
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Preparation Time: 45 minutes |
Serves: 2 |
| Recipe Origin: Philippines |
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Submitted by: |
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Liz Victa
Maryland
United States |
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| This recipe has been viewed 15219 times. |
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