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Catalina Chicken
Kris' Excellent Chicken!
1 bag frozen drumsticks
1 bag frozen thighs (both still with skin)
2 envelopes onion soup mix
16oz. jar with orange marmalade (sweet)
16oz bottle catalina salad dressing


Place chicken in roasting pan sprinkle with onion soup mix.

Mix marmelade and salad dressing together and pour over chicken.

Bake at 295 degrees F. for 4 hours or at 325 degrees F. for 3 hours (chicken should be at 170 degrees F).

Serve over rice.

Preparation Time: 4 hours Serves: 6
Recipe Origin: United States
Submitted by:
Rainer Steinbauer
United States
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