Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Balsamic and Garlic Chicken Breasts
4 whole chicken breasts--split/boned
salt and freshly ground pepper--to taste
2 Tbls. flour
3 Tbls. extra virgin olive oil
12 oz. mushroom--sliced
8-12 cloves garlic--crushed
1/2 cup balsamic vinegar
1/2 cup Italian chicken broth
2 bay leaves
1/4 tsp. thyme
1 Tbls. flour
3 Tbls. butter


Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 tablespoons of flour.

Brown chicken on 1 side in oil in skillet for 2 to 3 minutes. Turn chicken.

Add mushrooms and garlic. Cook for 3 to 5 minutes or until chicken is brown.

Stir in vinegar, broth, bay leaf and thyme. Cook, covered, over medium heat for 10 minutes or until chicken is tender.

Remove chicken to serving platter, keep warm.

Stir in 1 tablespoon flour and butter. Cook for 7 minutes, stirring constantly.
Discard bay leafs. Pour over chicken.

Serve with wild rice.

Preparation Time: 25 Serves: 4
Recipe Origin: United States
Submitted by:
Karl E. Moser
South Carolina
United States
This recipe has been viewed