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Asparagus Chicken
Whole chicken breasts--halved
1/4 cup Oil
4 tsp. Butter--melted
1/4 cup Flour
1/2 tsp. Salt
2 cups Chicken broth
1/2 cup Heavy cream
1/2 tsp. Tabasco
16 oz. Can of asparagus
1/2 cup Parmesan cheese--grated


Brown the chicken in oil.

In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat, add cream and Tabasco.

Place asparagus in the bottom of a 9x13 casserole.

Arrange the chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with cheese.

Bake at 350 degrees F. for 45 minutes.

Preparation Time: 25 Serves: 6
Recipe Origin: United States
Submitted by:
Karl E. Moser
South Carolina
United States
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