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Worlds Best Sausage Recipe
1 level Tbls. RUSSELL’S FAMOUS PORK SEASONING per pound of fresh ground pork
 

Add 1 level tablespoon RUSSELL’S FAMOUS PORK SEASONING per pound of fresh ground pork and mix well.

To form patties, take a piece of parchment or waxed paper 12” x 15” and place on counter top.

Place sausage onto the center of paper, forming a 2” diameter roll. Bring top edge of paper over roll and with a ruler, compress roll inside of paper. This evens it out. Roll up and twist ends to form a tight roll of sausage.

Refrigerate till firm and with a sharp chef’s knife, slice into uniform sausage patties.

This recipe comes from www.russells-recipes.com!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Damion Rutherford
Maryland
United States
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