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Souvlakia (Greek Shish-Kabobs)
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4 Pounds pork (boneless countrystyle ribs work well)
3 onions
1/2 cup lemon juice
1/2 cup olive oil
1 tsp. garlic powder
1 Tbls. salt
1 tsp. black pepper
1 tsp. oregeno
1 fresh lemon
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Cut pork into 1-1/2 inch squares. Marinade pork in the olive oil, lemon juice, garlic powder, oregeno, salt, and pepper for an hour or two stirring occasionally. Quarter onions, then cut into large pieces. Place Pork and Onion on skewers alternating them as you go. Grill over hot coals for about 20 minutes turning every 5 minutes. Squeeze fresh lemon over kabobs.
Serve over white rice.
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Preparation Time: 1 hour |
Serves: 6 |
| Recipe Origin: Greece |
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Submitted by: |
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Falcon
Minnesota
United States |
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| This recipe has been viewed 21970 times. |
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