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Southwestern Grilled Pork Tenderloin
This is Tasty Grilled Indoors or Outdoors!
1 1/2 pounds pork tenderloin, (2 whole)
5 tsp. chili powder
1 1/2 tsp. oregano
3/4 tsp. ground cumin
2 cloves garlic
1 Tbls. vegetable oil


In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2-24 hours.

Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160F. Pork is done when there is still a hint of pink in the center. Slice to serve.

NOTES : I sliced the tenderloins in half lengthwise before seasoning and grilled them on the George Foreman grill.

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Preparation Time: Serves: 4-6
Recipe Origin: United States
Submitted by:
United States
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