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Seasoned Thyme Pork Roast
1 3lb.pork loin roast
2 onions, sliced
3 Tbls. oil
1/2 cup Kraft brown sugar BarBQ Sauce
1/4 cup apple juice
2 Tbls. dried thyme leaves
6 apples, sliced
1/2 cup pitted prunes

 

Preheat oven 350 degrees F.

Brown pork and onions in hot oil large ovenproof pot on medium-high heat for 3 minutes, turning occasionally.

Combine barbecue sauce, apple juice and thyme. Pour over ingredients in pot; cover with ovenproof lid. Simmer an additional 10 minutes and then place in oven and bake for 2 hours.

Add the apples and prunes. Bake until the apples are tender.

Preparation Time: 15 Serves: 10
Recipe Origin: United States
Submitted by:
Rachel
Alberta
Canada
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