NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Sauerkraut Goulash - Szekely Gulyas
Hungarian Recipe
3 Lbs. sauerkraut, in bags or jar
1 or 2 onions
2 Lbs. pork butt, 1 inch cubes
3 Tbls. lard, butter, or oil
salt, to taste
2 Tbls. paprika
1/2 tsp. caraway seeds, slightly crushed
1/2 cup sour cream

 

Heat lard in pot and saute onions till soft. Set onions aside and brown pork in same pan. Deglaze pan with some water(or white wine if you want to get fancy) and scrape up the juices. Add onions back to pot and salt, paprika and the caraway seeds. Take sauerkraut and rinse very well and add to pot. Add enough water to pot to cover all the ingredients and let simmer 1 1/2 hours or until meat is tender. Take sour cream and put in tureen or serving bowl and ladle soup little by little while constantly stirring to prevent curdling. Serve immediately on
top of boiled potatoes, dumplings or wide noodles.

Click on Hungarian Recipes for more fantastic recipes from Hungary!


Preparation Time: 2 hrs Serves:
Recipe Origin: Hungary
Submitted by:
Steve
New Jersey
United States
This recipe has been viewed