NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Pork Tenderloin Mounds
16 bacon strips
8 pork tenderloin patties
8 onion slices
8 tomato slices(I skip this)
8 fresh mushroom caps (have also used canned)
1 Tbls. butterseasoned salt
garlic powder
pepper

 

Criss-cross 2 uncooked bacon strips; place tenderloin patty on top and sprinkle with seasonings. Cover with onion, then tomato. Bring bacon strips together and overlap across top of patty. Place on a broiling pan so drippings can drain. Bake uncovered for 50-60 minutes at 350. Just before serving, saute mushroom caps in butter. Insert toothpick in each cap and stick in the center of each tenderloin.
Preparation Time: 10 min Serves: 8
Recipe Origin: United States
Submitted by:
LuLu
Missouri
United States
This recipe has been viewed