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Pork Saute with Ginger Root (Japanese)
Buta No Shohgayaki
1 lb. boneless Pork
1/2 cup grated ginger root
2/3 cup soy sauce
vegetable oil

 

Slice the pork into thin slices(about 5mm). Mix the pork, grated ginger root, and soy sauce together. Marinate for about 20-30 minutes.

Saute in the oil.
Serve with rice for an authentic Japanese dish!

Preparation Time: Serves: 3-4
Recipe Origin: Japan
Submitted by:
Yukari

Japan
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