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Jim's Country-Style Pork Ribs
Bar-b-Qued Ribs
6 country-style pork ribs
1 46oz. can pineapple juice
1 large bottle barbecue sauce


Trim all the excess fat from ribs.

Place ribs with juice into a
large stock pot. Bring ribs to a boil for 1 hour.

Drain and place on a cookie sheet
and baste the ribs with barbecue sauce.

Place ribs in oven and broil for
2 1/2 minutes. Then baste the other side and broil them again. Take out of oven and baste a third time, and let them set for 5 minutes.

They are now ready to serve.

You will have to use a spatula
to move them because they are so tender they will fall apart. I
usually serve them with a potato

Preparation Time: 5 Minutes Serves: 6
Recipe Origin: United States
Submitted by:
Big Jim
United States
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