NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Italian Sausage and Peppers
Sausage, Peppers, Onions
10 links Italian sweet sausage
10 links Italian Hot sausage
3 large onions
4-5 large green bell peppers
2 Tbls. fresh chopped flat leaf parsley
salt and pepper

 

Put the sausages in a pan and bake, uncovered for about 50 minutes at 400 degrees F. Turn over half way through cooking to brown both sides.

Meanwhile, core the peppers and slice them into strips, not too thin. About 1 inch strips.

Peel the onions and slice, not too thin.

Place the onions, peppers, parsley, and olive oil in a deep frying pan. Sprinkle with salt and pepper and put a little water in (about l/2 cup). Stir and cook until fairly soft, covered, for about half hour on low heat. Stir now and then.

Take the sausage out of the oven and place the sausage on a platter and place the peppers and onions on the platter also.

Serve with Italian club rolls, or Italian bread heros.

Note:
This recipe can be made and served in another manner by adding tomato sauce. After the sausage is done, remove it and slice into one inch pieces on an angle. Pour a small can of DelMonte sauce on bottom of baking pan and put the sausages and the peppers and onions in together. Sprinkle with oregano and another can of DelMonte sauce mixed with a little water. Make sure the sausage mixture is thoroughly covered in sauce. Open more if you have to. This will make a large pan of sausage and peppers and is great for a party.

Then just heat it up and serve. Enjoy!

Preparation Time: 1 hour 15 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Betty
New Jersey
United States
This recipe has been viewed 44943 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting