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Herby Pork Chops
Pig Out!
2 Tbls. paprika
1 tsp. dried oregano
1 tsp. dried thyme
1 clove garlic, crushed
1 Tbls. coarse salt
2 Tbls. olive oil
6 pork chops, trimmed
2 lemons, cut into wedges, to serve

 

Mix the paprika, oregano, garlic and salt with the olive oil to make a thick paste.

Spread the paste evenly over the chops, cover and marinate in the fridge, ideally overnight.

Heat a griddle or large heavy frying pan until very hot. Cook the pork for 3-4 minutes on each side until cooked through.

Serve at once with the lemon wedges.

Preparation Time: 20 minutes including cooking Serves: 6
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford (BSc)

United Kingdom
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