NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Grilled Pork Tenderloin
2-3 lb. pork tenderloin
1 minced garlic clove
1 1/2 tsp. rosemary, chopped
2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper

 

Combine oil and other ingredients to form a paste. Coat all pork surfaces and keep cool for up to 2 hours to marinate.

Preheat outdoor grill to high. Place tenderloin in aluminum foil but do not cover completely. Cook on grill until internal temperature is 155 degrees.

Cover tenderloin in aluminum foil loosely for 5-10 minutes. Remove from grill at 160 degrees.

Slice on the diagonal after 10-15 minutes.

Preparation Time: 1 hour Serves: 4-6
Recipe Origin: United States
Submitted by:
jp
Virginia
United States
This recipe has been viewed