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Grilled Pork Chops with Plum Sauce and Pistachios
Succulent and Simple! |
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1/2 cup plum preserves (or jar of Asian plum sauce)
2 garlic cloves, minced
2 Tbsp. soy sauce
1/4 tsp. salt
4 center cut pork chops, 1/2 in. thick
1/3 cup chopped pistachios
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In small bowl, mix plum preserves, garlic, soy sauce and salt. Microwave on high 1 minute or until preserves melt. Brush 1 side of each pork chop with plum sauce. Place chops on grill brushed side down. Brush other side with sauce. Cook each side 5 minutes or until done but not overdone. Serve on a bed of hot Risotto and drizzle each chop with remaining sauce and chopped pistachios.
Great served with fresh baby spinach salad. (See salads section.)
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Preparation Time: 15 min. |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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J.A. Hartman-Lehmann
Arizona
United States |
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| This recipe has been viewed 8980 times. |
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