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Cajun-Style Grilled Pork Chops
Quick-n-Easy But Tasty!
4 boneless center-cut pork chops
1 tsp. seasoned salt
1/2 tsp. cayenne pepper
1 tsp. rubbed sage
1 Tbls. paprika
1/2 tsp. black pepper
1/2 tsp. garlic powder

 

Combine the seasonings and mix well.

Coat the chops on both sides with the seasoning.

Brown on medium-high heat approximately 7-8 minutes per side, turning only once.

Note:
Au Jus from this makes the basis for an excellent cream-style cajun gravy!

Enjoy!

Preparation Time: 5 - 10 minutes Serves: 4
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
Florida
United States
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