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COORG PORK CURRY
COORG PORK CURRY
½kg Pork ( preferably with bones) cut into medium size pieces
½ Teaspoon Kachampuli or 1 ½ tablespoon thick tamarind pulp
1-2 teaspoon salt
1 teaspoon red chilli powder

 

Masala 1: Roast the following ingredients on a medium flame to a very dark colour and grind together. 1 teaspoon jeera ¼ teaspoon fenugreek 2 tablespoon black pepper 1 tablespoon coriander


Masala 2: To grind the following ingredients: 2 onions sliced 1 teaspoon ground ginger 1 teaspoon ground garlic 6-8 Green chillies 1 Small bunch coriander leaves (keep a little for garnishing)


METHOD:

Put the pork in a pressure cooker, mixing both the masalas.
Keep aside for ½ hour.
Add the turmeric, salt and chilli powder.
Add half cup water, cover and pressure cook till done.
Uncover lid, add the Kachampuli and cook for 2-3 minutes, till the
gravy becomes thick.
Garnish with coriander leaves.

Serves 3 persons

Preparation Time: 20 min Serves: 3
Recipe Origin: United States
Submitted by:
yeffna Poonacha

India
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