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Brewgene's Pork Chops
Pork Chops in a Beef Sauce with Shitake Mushrooms!
2-4 oz. butter
2 cloves fresh garlic, finely chopped
1/4 lg. Vidalia Onion, course cut
4oz sliced Shitake mushrooms
3-4 Center Cut Pork Chops
16oz. Beef Broth
4oz Beer, optional
Pinch of Salt
2 pinches course Ground Pepper
1 tsp. Balsamic Vinegar
1 tsp. worcestershire sauce
2 tsp. flour


Melt butter in a saute pan on medium heat. Add garlic, onions, mushrooms, salt and pepper. Saute until onions just turn translucent.

Add pork chops to pan and seer both sides. DO NOT FULLY COOK! Remove and set aside, leaving everything else in the pan.

Pour in beef broth (reserve 4oz for later use), beer, worcestershire sauce, & balsamic vinegar. Reduce mixture by 1/3 or 8 minutes, stirring constantly.

Mix flour with cool reserved beef broth and stir it into the pan. Let thicken slightly, maybe 5-8 minutes.

Return pork chops to the pan, reduce heat to LOW and cover to finish cooking the chops, stiring, moving and flipping occasionally. I like mine tender, so I don’t over cook them. It’s up to you how well done you like your chops.

Uncover, let sit for 2-4 minutes and serve.

I served mine with homemade mashed potatoes and Green Beans.

Preparation Time: 10 minutes Serves: 3-4
Recipe Origin: United States
Submitted by:
JR Brewington
United States
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