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Black Vinegar Trotter
1 pig trotter (1.5kg), chopped into serving pieces
400ml black vinegar
500ml water
200g old ginger, skined, smashed lightly
300g brown sugar
1 Tbls. light soya sauce
salt, to taste

 

Blanch trotter pieces in boiling water. Remove and drain well.

Heat 2 Tbls. sesame oil and 1 Tbls. cooking oil. Fry ginger till golden brown and aromatic.

Dish out and transfer ginger into a claypot and add the black vinegar,water and brown sugar then bring to a boil.

Simmer for 30 minutes till ginger turn soft. Add the trotter and simmer till it soft and tender.

Preparation Time: Serves:
Recipe Origin: China
Submitted by:
Grace

Malaysia
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