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Barbecue Ribs
Finger-Licking Good!!!
3 lbs. pork ribs (or beef ribs)
2 Tbls. margarine
1 medium onion
1 clove garlic
1 cup ketchup
2 Tbls. vinegar
2 Tbls. lemon juice
2 Tbls. worcestershire sauce
2 Tbls. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper


Cook the ribs in a 350 degree oven for one hour. Drain off the fat.

Melt the margarine in a large microwave-safe bowl, add onion. Cook until onions are sauteed well. Add the remaining ingredients and cook in the Microwave on High for about 10-15 minutes, stirring every so often.

Pour over the ribs and bake 1 1/2 hours longer at 350 degrees.

This makes about 2 1/4 cups of sauce, enough for 3 pounds of ribs.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
South Dakota
United States
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