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Apricot-Glazed Pork
1 lb (500 g) pork tenderloin
2 tsp (10 mL) canola oil
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Frozen California Mix
3 tbsp (45 mL) apricot preserves
1 tbsp (15 mL) oyster sauce or hoisin sauce
Hot cooked rice or noodles, if desired


•Remove fat from pork. Cut pork into 1/2-inch (1 cm) slices.
•Heat oil in a large non-stick skillet over high heat. Add pork; stir-fry 4 to 5 minutes or until pork is no longer pink. Add frozen vegetables; stir-fry 2 to 4 minutes or until vegetables are heated through.
•Stir in preserves and oyster sauce; cook and stir about 30 seconds. Serve over rice or noodles if desired.

Preparation Time: 10 minutes Serves: 4
Recipe Origin: United States
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