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Navy Pie Crust
Pie Crust
3 cups flour
1 cup shortening
1 tsp. salt
1 tsp. sugar
1 egg
2 tsp. vinegar
1/2 cup cold water

 

Put flour, salt, sugar in bowl. Cut in shortening. Mix egg, vinegar and water and add to flour. Mix until blended. Don't over mix.

Chill for 1 hour.

Preparation Time: 10 minutes Serves:
Recipe Origin: United States
Submitted by:
Edward Bielicki USN RET
Florida
United States
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