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Mom's Pumpkin Pie
1 large can Libby's pumpkin
4 eggs, slightly beaten
1 1/2 cups sugar
2 rounded tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. salt
2 cups milk

 

Preheat oven to 425 degrees F.

Combine pumpkin and eggs in a large mixing bowl. Add all other ingredients, stirring after each addition. Mix thoroughly.

Pour into 2 prepared 9-inch pastries.

Bake at 425 degrees F. for 15 minutes, then reduce heat to 350 degrees F. and continue baking another 45 minutes.

I cover my crust edges with strips of aluminum foil to prevent burning.

Makes 2 pies.

Top with cool whip, if desired.

Preparation Time: 20 minutes Serves: 12-16
Recipe Origin: United States
Submitted by:
Kathy
Ohio
United States
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