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Lazy Lemon Pie
Rich and Smooth! |
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2 deep-dish graham cracker crumb pie crusts
1 8oz. container of Cool Whip
6oz. frozen lemonade concentrate
1 can sweetened condensed milk
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Mix the lemon juice and sweetened condensed milk together, fold in whipped cream. Pour into pie crusts and put into freezer. Let freeze at least six hours before you cut. Remove from freezer 10 minutes before cutting.
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Preparation Time: 10 min. |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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elizzzy
North Carolina
United States |
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| This recipe has been viewed 11238 times. |
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