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Jim`s Pineapple Cheese Pie
No-bake Pie That Tastes like a Cheesecake!
1 20oz. can crushed pineapple
1 lg. box pineapple jell-o
1 8oz. cream cheese
2 8oz. tubs cool whip topping
1 9-inch graham cracker pie crust

 

Drain juice from pineapple, set fruit aside.

Dissolve jell-o in juice and microwave that for 2 minutes. Let
cool.

Mix thoroughly 1 tub cool whip,
cream cheese, pineapple fruit, and the jell-o mixture.

Pour into the pie crust, now
place that into the refrigerator
for 4-5 hours to set.

When ready to serve, add 1 dollop of cool whip from the other
tub.
Tip:
If you dont want to use a pie
crust you can serve this like a
pudding, by serving it in bowls.

Preparation Time: 5 minutes Serves: 6
Recipe Origin: United States
Submitted by:
James R. Bray Sr.
California
United States
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