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French Silk Chocolate Pie
1/2 cup Margarine
3/4 cup Sugar (add gradually)
2 Squares Unsweetened Melted Chocolate
8oz. Cool Whip Topping
1 tsp. Vanilla
2 Eggs
1 Graham Cracker Crust

 

Combine margarine, sugar, vanilla, and melted unsweetened chocolate.

Add eggs, 1 at a time. Beat 5 minutes after each egg on medium speed.

Add Cool whip and stir in gradually. Turn into pie shell.

Chill at least 2 hours before serving. Top with whipped cream. Decorate with grated chocolate.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
susie9
Texas
United States
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