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Easy Lemon Pie
Lemon Pie
2 Baked pie crusts or 2 graham cracker crusts
1 6-oz. can frozen lemonade concentrate
1 can sweetened condensed milk
1 8 oz. tub whipped topping

 

Combine lemonade concentrate and milk. Fold in whipped topping. Divide mixture between 2 prepared pie crusts. Chill in refrigerator.
Preparation Time: 15 min. Serves: 12 (makes 2 pies)
Recipe Origin: United States
Submitted by:
Caroline
Florida
United States
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