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Cornish pasties Traditional
My granma from cornwall U.K. use to make these.
7 heaped tbsp self raising flour
3 & 1/2 oz of butter
cold water to mix
Slice 2 medium steaks
slice 1 onion
slice 2 medium potatoes

 

Rub butter through flour then add water to
mix into smooth dough & rest in fridge until ready for use.
Roll out dough & halve. Use half filling on each, potatoes on bottom onion next then meat. Fold up pastry, baste with an egg & bake in oven at 180 until golden brown - about 45 minutes.

Preparation Time: Serves: 2
Recipe Origin: United States
Submitted by:
Belial

Australia
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