NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Chicken Pot Pie
Quick, the best flavor of any others
1 Reg size Veg-All, 2 cans Campbells Potato Soup, 1 Large can white meat chicken, 1/2 cup milk. dash of salt and pepper
 

Mix drained Veg-All,and drained chicken in a medium size bowl.
Add the 2 cans of soup, 1/2 cup of milk and the salt and pepper.
preheat oven to 375 degrees.

Lay one crust into pie plate and fill with mixture, cover with the 2nd crust. Vent.
Bake for 45 minutes or until crust is golden brown.

Preparation Time: 12 minutes Serves: 6
Recipe Origin: United States
Submitted by:
candyapple
Michigan
United States
This recipe has been viewed