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Carrot Pie
Great for Carrot Lovers!
10 peeled carrots
1 12-inch pie crust
1 cup flour
Few dashes of salt and pepper
oil
milk

 

Preheat oven to 350 degrees F.

Put carrots in blender with oil and milk. Blend until chunky mixture appears.

Put mixture in pie crust. Put top on crust and put in oven.

Check on it every 30 minutes, when pie crust browns take out and let cool.

Enjoy your Pie!!!

Preparation Time: 3 hours Serves: 6
Recipe Origin: United States
Submitted by:
Megan
New Jersey
United States
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