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Apple Dumplings
1 container Pillsbury Grands Biscuits
four pie apples, peeled, cored, quartered
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup water
1/2 cup melted butter
1 tsp. vanilla
cinnamon & sugar mixed in a shaker


Flatten each biscuit, sprinkle inside with sugar and cinnamon, wrap around half of apple and place seam side down in a buttered 7x11 or 9x13 pan. Sprinkle tops of dumplings with sugar & cinnamon.
Combine rest of ingredients and pour into pan.
Bake at 350 degrees for 30 minutes or until nicely browned. Serve warm. May top with ice cream or whipped cream.

Preparation Time: Serves: 8
Recipe Origin: United States
Submitted by:
North Dakota
United States
This recipe has been viewed 10618 times.


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