Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




spinach and sundried tomato stuffed shells
easy and tasteful shells
1 box of jumbo shells...cooked to package directions
32 ounces of ricotta cheese
3 cups mozzerella cheese
1\2 cup of parm.cheese
2 eggs
1/2 tbs.onion powder
3cloves of garlic chopped
1 tsp. of pepper
1 teaspoon of seasoning salt
1 box of chopped frozen spinach..thawed and sqeezed dry
2 tbsp. of sundried tomatoes (the ones in the oil)drained and chopped
2 cans of tomato sauce...whatever is your favorite.
2 pounds of ground beef
1 large onion chopped
2 tbsp. of brown sugar


*ground your ground beef with your onion..til no pink
*preheat oven to 350'F
*while thats cooking go ahead and mix your ricotta chees in a big bowl with *1 1/2 cups mozzerella*parm.cheese*2 eggs*onion powder*garlic*pepper*seas.salt*spinach*and sunndried tomatoes...
*when your ground beef is done drain it
*add the spaghetti sauce
*add the brown sugar
*and simmer for the time you are stuffing your shells
*stuff your shells with about 2 or 3 tbsp.of cheese mixture or to your desired amount
*in 9x13 dish(you may want an 8x8 dish too if you want to use all ingredients..)add about one inch of spag.sauce..
place the shells in the bottom of the dish and cover good with sauce and remaining mozzerella cheese
*cover with foil and cook in 350' oven for 30 to 45 min

Preparation Time: 25min Serves: 8 to 10 people
Recipe Origin: United States
Submitted by:
North Carolina
United States
This recipe has been viewed 2624 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting