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White Bean Dip
1 can (19 oz/540 mL) white kidney beans, drained and rinsed

1 Tbsp/15 mL lemon juice

1 Tbsp/15 mL olive oil

1 clove garlic, pressed

1/2 tsp/2 mL dried oregano, crumbled

1/2 tsp/2 mL salt

1/4 tsp/1 mL pepper


 

Place all ingredients in a food processor fitted with a blade.
Blend until very smooth.
If you want to get fancy, transfer the bean dip to a nice bowl and sprinkle some finely chopped fresh parsley on top.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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