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Spicy Penne Sausage Pasta
Mild Spicy Pasta Dish |
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2 each bottles of Classical Pasta Sauce (Tomato and herb)
1/2 cup parmesian cheese
1/4 cup fresh parsley chopped
3 or 4 packages of Hillshire- Sausages (cajun or italian)sliced 1/2 inch quarters
4 Tbls. olive oil
2 large cloves garlic, minced
1/2 cup dry white wine
1-lb penne
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1. Pre-heat large skillet medium heat, add oil to pan
2. Add whole sausages and brown outside of each, remove to cutting board and slice 1/2 quarters, place back in skillet
3. Cook sausages until pink is gone
4. Add wine and garlic, cook 2 minutes, deglaze reducing liquid to half
5. Place in a large pot 2 bottles of the brand Classical Spaghetti Sauce in the pot and simmer
6. Meanwhile take a pound or less of penne (I use half the bag) and cook in a seperate pot.
7. Add sausages to sauce and continue simmering until pasta cooks.
8. Add pasta to sauce and cook 1 minute.
9. Add parmesian and parsley and toss well.
Serve with garlic cheese bread and top with parmesian and parsley.
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Preparation Time: 4 |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Terri Mck
Ontario
Canada |
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| This recipe has been viewed 19623 times. |
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