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Spanish Rice
1 cup brown rice, raw
1 onion, chopped
1 Tbls. olive oil
2 cups vegetable stock or water
4 stalks celery, diced
3 tomatoes or 1 cup canned tomatoes, chopped
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
pinch of chili powder
1/2 cup grated cheddar cheese

 

Bring the stock, onions, and oil to a boil. Cover and simmer gently for 20 minutes. Stir in the remaining ingredients except the cheese. Simmer another 25 minutes or until the rice is nice and tender. Sprinkle with cheese.
Preparation Time: 45 min Serves: 4
Recipe Origin: United States
Submitted by:
Flower
Colorado
United States
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