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Sauteed Cabbage with Fettucine
From Croatia
1/4 to 1/2 cabbage welled and sliced into thin strips
1 head of onion, well diced
1 tps. vegeta or any chicken cube powder for taste
garlicc minced, sauted with onions
1 Tbls. olive oil
fettuccine to serve 2 to 6 people


Heat oil until it is hot,
then add onions, garlic and saute until the onions are limp and transparent not burnt. Then add the garlic and saute for another minute or so.

Then add the vegeta (podravka) a croatian stock for cooking, powder, and pepper.

Then add the cabbage and saute til the cabbage is very limp and cooked well.

When this is done add the fettuccine that you have cooked before hand and mix well for about a minute or two.

Serve as is or as a side dish with chicken, steak, or whatever you prefer.

Dobar Tek as said in Croatia.

Preparation Time: 15-35 minutes Serves: 2-6
Recipe Origin: Croatia (Hrvatska)
Submitted by:
Tatijana Janjic

This recipe has been viewed 4074 times.


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