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Rosies Roast Veg -N - Noodle Surprise
Roasted Vegetables with Noodles and Parmesian
1 portion medium dried noodles
Vegetables of choice
1 Chicken stock cube
Parmesian cheese
1 plastic bag
1 Tbls. olive oil


Vegetables of choice.
Keep portions small and same size as tomatoes, for example,
3 or 4 cherry tomatoes - butternut squash - half a small onion - couple of broccoli florettes - piece of red pepper - 4 or 5 button mushrooms - pieces of courgettes.

Put the olive oil in bag and add the prepared vegetables. Mix the oil and vegetables together coating well. Place the vegetables on a dry oven dish and roast in oven for 10 minutes maximum at 150 electric or moderate gas. Turn the vegetables, if nessessary.

Put some water in a saucepan, add the stock cube and bring to the boil, then add the noodles and simmer for 3 to 4 minutes. Strain the noodles saving some of the stock.

Serve noodles and some stock into a pretty dish or bowl and put roasted vegetables on top. Grate some Parmesian over meal.

Preparation Time: 20 Minutes Serves: One
Recipe Origin: United Kingdom
Submitted by:

United Kingdom
This recipe has been viewed 3330 times.


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