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Pine Nuts Spaghetti
1/2 pack spaghetti (8.75oz/250g)
1/2 pound minced meat (ground beef)
1/4 cup pine nuts
3 Tbls. vegetable oil
3/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. allspice

 

Boil spaghetti until cooked. Wash and drain.

Saute pine nuts with oil in a pan, until golden color. Remove from oil.

In the same oil, fry meat until brown color. Add spices and salt. Mix.

Add spaghetti and fried pine nuts. Mix.

Stir over medium heat for 5 minutes. Serve hot.

For more Lebanese recipes visit http://LebaneaseCuisine.com


Preparation Time: 20 minutes Serves: 2
Recipe Origin: Lebanon
Submitted by:
Lina Khatib

Lebanon
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