Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Pine Nuts Spaghetti
1/2 pack spaghetti (8.75oz/250g)
1/2 pound minced meat (ground beef)
1/4 cup pine nuts
3 Tbls. vegetable oil
3/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. allspice


Boil spaghetti until cooked. Wash and drain.

Saute pine nuts with oil in a pan, until golden color. Remove from oil.

In the same oil, fry meat until brown color. Add spices and salt. Mix.

Add spaghetti and fried pine nuts. Mix.

Stir over medium heat for 5 minutes. Serve hot.

For more Lebanese recipes visit

Preparation Time: 20 minutes Serves: 2
Recipe Origin: Lebanon
Submitted by:
Lina Khatib

This recipe has been viewed