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Pine Nuts Spaghetti
1/2 pack spaghetti (8.75oz/250g)
1/2 pound minced meat (ground beef)
1/4 cup pine nuts
3 Tbls. vegetable oil
3/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. allspice


Boil spaghetti until cooked. Wash and drain.

Saute pine nuts with oil in a pan, until golden color. Remove from oil.

In the same oil, fry meat until brown color. Add spices and salt. Mix.

Add spaghetti and fried pine nuts. Mix.

Stir over medium heat for 5 minutes. Serve hot.

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Preparation Time: 20 minutes Serves: 2
Recipe Origin: Lebanon
Submitted by:
Lina Khatib

This recipe has been viewed 2997 times.


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