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Popular Filipino Noodle Dish
1 lb. lg. shrimps
1 lg. chicken breast
1 med. sized carrot, cut in 1/4 inch circles
2 stalks celery
1/4 of a med. sized cauliflower
1/8 of a med. sized cabbage
2 tbsp. cornstarch
1/2 lb. canton noodles
1 tbsp. Accent
Salt and white pepper
1 clove garlic, crushed
1 onion, cut in quarters


Shell, clean and devein shrimps. Cut lengthwise and set aside. Cut chicken breast in small pieces.

Saute the garlic, celery, carrots, shrimps, chicken breasts and cook about 3/4 done. Add the cauliflower and the cabbage. Season with Accent, salt and white pepper. In 1/4 cup water, stir in the cornstarch and pour over the sauteed meat. Add the onions, cover and simmer 1-2 minutes. Place canton noodles on top of sauteed meat, cover and simmer 3 more minutes. Serve hot.

Preparation Time: 45 Serves: 5
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed 2434 times.


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