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Pad Thai Goong Sod (Thai Fried Noodles)
300g fresh flat rice-flour noodles
10 prawns
500g bean sprouts
3 duck eggs
1 cake hard soya beancurd
1/2 cup ground roast peanuts
1 Tbls. chopped garlic
1 Tbls. chopped shallots
4 Tbls. sugar
1/2 cup oil
3 Tbls. tamarind juice
50g chives
2-3 Tbls. fish sauce
2-3 Tbls. lime juice
1 Tbls. dried pound chillies


1. Soak the noodles in warm water to soften.

2. Heat 3 Tbls. oil in a wok and saute garlic and shallots. Add the noodles, fish sauce, lime juice, and tamarind juice. Quickly, fry to prevent sticking, set aside the noodles in a plate.

3. Put another 3 Tbls. oil into a pan and fry prawns, beancurd, and chillies together.

4. Put the remaining oil into a pan, break the eggs into the pan and scramble, spreading egg thoroughly. Add the noodles, bean sprouts, and chives. Mix well.

5. Serve garnished with peanuts, bean sprouts, banana blossom, and chives.

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Preparation Time: Serves:
Recipe Origin: Thailand
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